Baking a Book...don't judge a book or cake by its cover!

As I was preparing my latest cake, celebrating member birthdays for my writers group, it dawned on me how similar the baking process was to the writing process. Especially with this cake, baked in the shape of a giant, open book, with its particular challenges. I have to say that, in the end, it was delicious and well-received, but it was quite a journey getting there!

Choosing the Confection Type/Literary Vehicle:

First, I had to make a choice of the type of baked goods.

Cupcakes/Short Stories? Cookies/Poetry? Cake/Novel? OK, cake it was. A full-fledged novel of a cake seemed most appropriate for a birthday party.

 Flavor/ Genre:

Chocolate/Mystery? Coffee/Literary? Coconut/Fantasy? Citrus/Humor?

Oh, we all needed a good laugh, so citrus was my choice.

 

Cake Size/Word Count:

Single Layer-Double Layer-Large Sheet/60,000-120,000 Words?

Well, the book-shaped cake pan I purchased for the occasion determined this—a large, very large sheet cake, the equivalent of three cake mixes worth. With the frosting, my cake weighed in at a whopping ten pounds. (I weighed myself, empty-handed, on our bathroom scale, then stepped back up on the scale balancing the finished cake in my hands.)

This was not going to be a fast read! If it were a book, it would be pushing close to a 200,000- word tome. At least there would be plenty extra cake to hand out to all the group members to take home to their families!

 

Customizing the Cake/Literary Voice:

Just as the author’s own unique word choice and narrative style determine the voice of a book, so does adding those extras to a basic recipe to make the end product special. I normally make my baked goods completely from scratch, but this time I began with three boxes of orange cake mix to which I added/exchanged some extra ingredients (orange juice, sour cream, vanilla instant pudding mix, orange zest) that made it sing with moist flavor.

 

Icing the Cake/Mixing Genres:

All went well until I got to the icing of the cake. I wanted a lemony cream cheese-based frosting for the balance of flavors, but I needed a frosting that would dry firm enough to allow me to write on it with edible markers. So...I created a combo icing, much like mixing genres. (Fantasy and humor. Literary and mystery. Harder than I thought!)

 

First, I laid down my yummy cream cheese frosting and let it chill well in the refrigerator. Then, I (attempted) to coat the cream cheese frosting with buttercream frosting. All that lovely, soft, slippery cream cheese icing didn’t make a very sturdy foundation for the heftier buttercream! And, sadly, even after allowing the buttercream topping to dry, it still wasn’t firm enough for writing with the edible markers. Argh! So, I made matters even more complicated by adding medallions of firm, glossy royal icing on top of the buttercream (on top of the cream cheese on top of the orange cake.) By then, I was running low on time to have my masterpiece completed for the night’s meeting.

 

Checking online for ways to make royal icing firm up faster, I discovered the quickest method was warming it with a heat gun. My husband just happened to have one of those in his workshop, so I plugged it in and set to firming up the royal icing. Of course, you can already see the problem. Heat is great for drying out royal icing in a jiffy, but also for melting its buttercream and cream cheese underpinnings. Having failed to first create a high enough border between the medallions and the rest of the top of the cake, the confectionary dam broke in places and royal icing oozed out of its assigned position. My cake was taking on a decidedly surreal Salvador Daliesque appearance.

 

But! I finally wrestled the frosting back into place (kind of) and was able to write words on the royal icing medallions. Not beautifully, but at least somewhat legibly. Then, there was the challenge of storing the cake before its evening presentation. You guessed it. Mixing genres and frosting were, again, the issue. Cream cheese frosting requires refrigeration, but the moisture inside a fridge will soften royal icing and make it run. Noooooo! So, that’s why, our home office that has its own window air conditioner was sealed off with the AC running full blast. We turned it into a giant, dry, cooling area for the giant mixed-genre cake!

 

The time arrived for transporting the cake to the meeting. With no container big enough to safely cover it, I sat in the backseat of our car, balancing the cake on my lap. “No sudden stops or fast corners!” I instructed my husband.

 

We made it with the cake in one piece and it was, after all the drama, a hit with our beloved group members. They are astute enough readers and writers to know you can’t always judge a book by its cover! (And they know me well enough to know my heart was in the right place even if I did make some misguided frosting decisions.) So, lesson learned. Think ahead when baking or writing and if you decide to mix genres, be sure they are compatible!

Thanks for stopping by! Y'all come back, now.

Kate

On Writing...just do it

("Foreword"— Please forgive any wonky formatting you see in this and future posts. I am still trying to get a handle on Blogger's new version! )               With my first traditionally published book, Zephyr Stone and the Moon Mist Ghost, being launched by Blue Ink Press, next month, I am in the midst of developing my author website. One of my pages will be a section "On Writing." And, so, I thought I'd give you a preview of my soon-to-be-published website by sharing this page with you, ahead of time.      When asked my advice on writing, my words are simple. Just do it. Set out a time each day (or each week,) pour yourself a cup or glass of your favorite beverage and set pen to paper or fingers to keyboard and start writing. This part of your writing is for your eyes only. You know that popular phrase, “Dance like nobody’s watching?” Well, write like nobody’s reading over your shoulder. Not your family, not your friends, and certainly not your former English teacher. It doesn’t have to be pretty and it probably won’t be. The procrastinator’s best friend is perfectionism. Trust me, I know this intimately. You can and will always go back and clean things up, hunt for that perfect word, run down that bit of research, and polish that diamond in the rough until it shines. But...if you don’t write something down, there will be nothing to polish. 

My second piece of advice is also simple. Read. Read, read, read. Read within your current genre, read outside of your current genre, read the classics, read the new, read the great, and read the not-so-great. We learn from it all. Read. Write. Repeat.                                                       

My third suggestion, is to find yourself a group of Kindred Spirits, either in person or online, in which you share your written work with one another and where each member reads and offers impressions of the writing. You will learn at least as much from the act of reading and thoughtfully considering the writing of others as you will from the insights they provide into your own writing. I am so very fortunate to be a member of a wonderful and supportive local writers group that meets twice monthly for this purpose. Even in the time of Covid 19, we continued to meet via Zoom. It has truly helped me stay sane and grounded!

I am often asked if I am a planner, creating thorough outlines and character sketches          before I write that first chapter, or am I a pantser, writing by the seat

of my pants without a safety net? Just like my car, I am a hybrid of the two. Long before I begin writing my new manuscript, I’ve thought in generalized terms about the plot, the setting, the characters and what they have at stake in the world I will be creating around them, as well as the genre, and the target audience. Then, as I consider the book as a whole, I write out a loose outline of the action. Opening, rising action, climax, falling action, resolution. I include my main characters, but leave them LOTS of leeway to expand upon themselves and introduce me to supporting characters I didn’t even know I needed. This flexibility allows my book to live and breathe as it takes on a life of its own. But the general outline makes sure my characters don’t lead me too far astray and down a rabbit hole that might take me weeks from which to dig back out. 

My favorite music to write by? The sound of a fire crackling in the fireplace (or a virtual one on my computer or TV,) the sounds of the natural outside world: birds, rain, wind, and waves.  When it comes to manmade music, it has to be purely instrumental. I am way too verbally-oriented to tune out lyrics. That goes for either vocal music or even tunes associated with lyrics known to me. I will hear the unsung words in my head and they interfere with my concentration. I enjoy movie soundtracks for background music, especially music from the Harry Potter films.

One more thought. I love to bake. (Check out my recipe Face Book page, Kate’s Giving Plate:
https://www.facebook.com/KatePlate15 ) And I see a direct correlation between baking and writing. Both take forethought, assembling the right ingredients, measuring them out into workable proportions, mixing them together, then allowing them enough time in the right environment to bake to delicious fruition. Food for thought, you might say! With that in mind, I look forward to meeting with school children as we step into my literary kitchen and “bake books” together. 

Thanks for stopping by. Y'all come back, now. (And "write on!")

Kate